Can eating the proper foods before and during your round of golf help you shoot lower scores? I say yes it can! It’s no longer a secret that the worlds of golf and fitness have recognized that a fit and healthy person who exercises regularly makes a better golfer. Yet, little attention is given to the importance of Sports Nutrition for golf. Research has shown that proper food intake improves overall health, boosts sports performance, enhances muscle recovery, and can help prevent injuries. Research also shows that weight loss and increased muscle mass are achieved 80% through proper nutrition and only 20% from exercise. Many professional golfers are accepting this and are now incorporating Sports Nutrition into their golfing regimen.
Golf is an endurance sport since most rounds are played over a 4 to 5 hour period of time. It’s just very low in its intensity and differs for those who walk and carry their golf bag (juniors, high school and college players) versus those who ride in a golf cart. Regardless whether you walk or ride, the golf swing itself, is an explosive power movement! Top touring pros swing the golf club in excess of 120 mph and the average golfer around 100 mph. This extreme speed is generated in just a few seconds from start to finish. In addition, the average golfer swings a golf club anywhere from 80 to 100 times during a round of golf. This count does not include the several times you swing a club during warm up. For this to happen successfully throughout your round, your muscles need the proper food (glucose) stored as energy (glycogen) as its major fuel source.
In addition, golf is a sport of skill that requires concentration. The brain itself requires food (glucose) to focus. Glucose, the building block of all carbohydrates, is the main fuel source required for both your muscles and brain. A diet lacking in glucose from skipped meals or very low carbohydrate diets, decreases both your muscles and brain’s ability to perform at their highest levels. Therefore, you must not skip meals! Especially breakfast!! Don’t be that person who finished dinner at 7 p.m. the night before your round, and then skip breakfast for a 9 a.m. tee time, you’ll be running on empty after not eating for 14 hours. Your muscles and brain have no fuel for the course. There is no way you will feel good, have the ability to concentrate, have the muscle strength to swing the club, or perform your best .
I hope this brief article has inspired you to start making some healthier food choices not only for your golf game but more importantly, your overall general health. Below is a sample menu you can try before and during your next round of golf.
David Russi, PGA, Registered Dietitian
Sample Menu
Breakfast – preferably before you tee off
• 2 hard boiled eggs
• 1 slice whole wheat toast with 1 tsp butter
• 1 banana
• 6 oz of low fat milk
• 6 oz of Coffee
Snack –between holes 3-4 & 15-16
• 10 almonds
• 10 raisins
• 8 oz water
Lunch – At The Turn
• 3-4 slices of Turkey or Ham
• 2 slices whole wheat bread
• 1Tbsp mayo/mustard
* 1 apple
* 8 oz of water